For 2008 Barfold Olives has strived to produce two distinctive oils and a selection of infused
oils to satisfy any discernable food lover.
Barfold Olives are proud suppliers to:
The Royal George
24 Piper Street, Kyneton, Victoria
The Bentinck of Woodend
8 Carlisle Street, Woodend, Victoria
Estate Blend
A filtered extra virgin olive oil Estate grown, hand picked and processed in house.
This blend gives a smooth robust oil of green grass flavours and aroma,
with a distinctive peppery after taste.
Awards:
Silver Medal, 8th Australian Golden Olive Awards
Bronze Medal, 11th National Extra Virgin Olive Oil Show
Bronze Medal, 2007 Sydney Royal Fine Food Show
Available in a 250ml, 500ml and 1ltr bottles.
For more info, contact
us
James Selection
A filtered extra virgin olive oil, blended with selected olives grown
within the Bendigo region and our estate grown olives to produce an aromatic oil with
subtle fruity flavours.
Awards:
Gold Medal and Best Extra Virgin Olive Oil in Show, 8th Australian Golden Olive Awards
Silver Medal, 11th National Extra Virgin Olive Oil Show
Bronze Medal, 2007 Sydney Royal Fine Food Show
Available in a 250ml, 500ml, 1ltr bottles and 4ltr can.
For more info, contact
us
James Selection - Infused Oils
Fantastic taste and aromas in these special infused extra virgin olive
oils using the James Selection as the base and fresh ingredients.
Available as:
LEMON INFUSED
BASIL INFUSED
CHILLI INFUSED
GARLIC INFUSED
LEMON MYRTLE INFUSED
Available in 250ml & 500ml bottles
For more info, contact
us
Naturally Pickled Marinated Olives
Hand harvested, pickled using a Greek-style method resulting
in a firm, crisp olives which have been marinated in brine combination with
selected herbs, chilli, lemon and garlic.
Available as:
KALAMATA - CHILLI & HERB
KALAMATA - HERB
MANZANILLO - CHILLI & HERB
SEVILLANA - HERB
SOUTH AUST. VERDALE - HERB
Available in 25Ogm jars
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