MANZANILLO:

• Spanish variety


• Dual purpose


• Well-known for excellent properties as a table olive


• Ranked as one of the world's No. 1 table olive


• Distinctive oval shape with white dots

FRANTOIO: also known as Paragon

• Italian variety.


• Considered primarily as a high quality oil variety, but can be used as a table olive providing an exciting nutty flavour.

SOUTH AUSTRALIAN VERDALE:

• Australian variation on the Verdale variety, introduced through early plantings in South Australia.


• Dual purpose variety, excellent for both table and oil, but primarily used as a table olive by Barfold Olives.

HARDY MAMMOTH:

• Australian origin.


• Can be considered a dual purpose fruit, but generally considered as a pickling olive due to its large size.


• Excellent texture and flavour for pickled olives.

NEVADILLO BLANCO:

• Spanish variety.


• Excellent quality EVOO


• Small sized fruit

KALAMATA:

• Greek variety.


• Considered to be a dual purpose variety, but primarily used as a table olive due to its high regard as a pickled fruit.


• Excellent oil quality when crushed for oil.


• Distinctive size and shape - bent tip.

TINY OIL KALAMATA:

• Greek variety.


• Small fruit primarily used for high quality extra virgin olive oil (EVOO).


• Similar in shape to Kalmata but smaller in size.